Two amazing recipes I have to share!
First, I found this one this morning, and have now eaten it for both lunch and dinner. It's a magnificent way to use up that bag of spinach that's about to go bad (or fresh or frozen spinach) in a delicious spinach sandwich. It was a lot better than I was expecting, too. I used mayo on the sandwich as I don't have vegenaise, and I omitted the onion powder as I don't have that. My favorite thing? It's quick. It seriously takes maybe 10 minutes to make this delicious sandwich, which is also healthy.
Second is a recipe for beans! It's also pretty quick - takes under a half hour to make a great dinner piece (and I usually have leftovers!). It's called Quick and Easy Black Beans, and I've made it with black beans, great white northern beans (which are like navy beans, I believe), and pinto beans now, since I ran out of black beans and loved the recipe so much I just kept using it. I don't have coriander, so I just add a little more cumin and oregano to make up for it. I've also doubled the spices and added pre-cooked rice to it at the end, which I then rolled up in a lightly toasted soft tortilla for a delicious burrito. And, being me, I add more onions and garlic than the recipe calls for.
...and I just used the word "delicious" way more than I should have. Oh, well - my blog, my rules! BwahahaHAHAHA! *cough* Righto, I'm calm now.